Nothing says summer like the juicy, sweet pulp of a strawberry. You might sprinkle yours with icing sugar, dollop on fresh cream, or even drizzle them with balsamic vinegar. Me, I like mine au natural, and preferably with a few nobbly, gnarly knots that seem to concentrate the sweetness.
Throughout November, New Zealand Hospice is raising funds with a strawberry festival. If you can't make it to one of their events, click here to donate a virtual strawberry sundae. And don't forget to be charitable to yourself too, and pick up a punnet or two.
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