Kim Evans has timed her book launch perfectly. Bikinis are packed away, thighs are hidden under 100 denier tights and let's face it, we're all looking for a little indulgence to sweeten the long and chilly winter.
My love affair with Little & Friday is well-documented; it's one of the first places I take visitors, on route to Devonport for a wind-swept walk around Mt Victoria. The sweet treats are huge, rich and impossible to share. You may think you can split one but my advice is this: don't. Get one each and finish yours first, just in case...
The new Little & Friday cook book has recipes for all their favourites; even the legendary sausage rolls. If reports are on the money, we're in for a particularly bitter winter, so take action now. With this book, a little butter and some sugar, you'll have happiness in the bank for a rainy day.
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1 comment:
I just bought this and am making the chocolate cake for dessert tonight. Om nom!
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